Home : Garden : Cooking : Inspiration


Thursday, December 23, 2010

Christmas cooking

Hello! On the weekend I was baking gingerbread biscuits and making lemon butter to give as Christmas presents. Luckily I made extra so we were able to enjoy some as well. The showery weather has finally cleared and today was beautiful and sunny. I am heading off to Daylesford via Ballarat tomorrow morning. It will lovely to sit and relax for a few days. I feel like I haven't stopped during the last three weeks or so. I hope you have a wonderful Christmas Day with your family. Another year nearly over...

Cheerio for now. C ♥

1 comment:

  1. I hope you have a wonderful Christmas too Clare and enjoy your break :)